SCRUMPTIOUS CHANA DAL HALWA: A FESTIVE DELIGHT

This irresistible dessert is a classic treat primarily prepared during festivals and celebrations. Made with cooked chana dal, infused with cream and enriched with aromatic ingredients, this halwa is a true taste of culture. Its rich texture and wonderful flavor make it a cherished dish among people of all ages. The method of making chana dal halw

This scrumptious soup is packed with fresh vegetables. It's the ultimate lunch for a chilly day. You can simply customize it with your favorite spices. Here's what you'll need: * 2 tablespoons of vegetable oil * 1 giant onion, sliced * 2 cloves of garlic, minced * 3 quarts of beef broth * 1 quart of tomato sauce * a pint of carrots, diced 1 cu